Text Box: grouping of delivery and assessment and the trainee from Cert.II to Cert.III.  Students are supported every step of the way either through ace-to-face content with teachers, counselors, via telephone, e-mail or Section web-based BLOGS.
Recognition of Prior Learning
Under the Australian Quality Training Framework as a Registered Training Organisation (RTO) we are 
committed to informing and supporting all applicants to formally recognize prior experience and qualifications achieved which might lead to a higher level qualification under the relevant 
Training  Package Qualifications under the Text Box: We operate under 5 Training Packages which are 
currently under review for 2007
Cert. III Food & Beverage—9 weeks
Cert. IV Ourimbah/Cessnock/Hamilton 
(Fast Track 6 months—1 night pw)
Commercial Cookery (non-Trades)  Ourimbah
12 month (Fast Track) Diploma 
Hotel Administration
Restaurant Function Management or
Event Management
RSA/RCG  Compliance Advisory Service


Fee for Service Courses
Contact No.
Statement of Attainment  (Peter’s new course)
Restaurant L:icensees Course
Certificate IV (Meat Supervision) - on-line
Food Safety/Hygiene
12 month Diploma in Hotel Management
Go to ….for our complete list of Short Courses
All our courses now have blended delivery options on-line modules aimed at supporting individual learning needs and industry feedback
Traineeships
Both EW and new entrants—delivered any way that suits the 
employer either traditional 1 day per week TAFE or on the job training and assessment blended/on-line holistic

Hospitality & Culinary Arts– Butchery,          Bread/Pastry/Chocolates, Commercial Cookery,           Food & Beverage, Hospitality

 

‘The largest provider in NSW’

Text Box: TAFE NSW
Hunter Institute

2 May 2006

Volume 1, Issue 1

TOURISM & HOSPITALITY

Cloud Callout: New

TOURISM & HOSPITALITY

Cloud Callout: New
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